Beef Chimichangas

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 lb cooked ground beef
• 16 ounces salsa
• 16 ounces refried beans
• 1 taco seasoning
• 8 inches flour tortillas
• 3 cups cheddar cheese, shredded

Recipe

• 1 brown ground beef and drain excess grease.
• 2 put beef back in pan and add salsa, beans and taco seasoning.
• 3 heat on med. low heat until heated through.
• 4 warm tortillas in microwave or one at a time in non-stick skillet.
• 5 to each tortilla add 1/2 cup meat mixture and a sprinkle of cheese. wrap each one up.
• 6 to freeze at this point: wrap each chimichunga in piece of foil and place in labeled freezer bag.
• 7 to cook chimichangas: keep in foil and bake at 350°f for 30-40 minutes or fry in oil if preferred.
• 8 serve with sour cream and salsa.