Beef Chili

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 2 garlic cloves, minced
• 16 ounces tomatoes, cut up or minced
• 16 ounces dark red kidney beans, drained
• 18 ounces tomato sauce
• 1 tablespoon chili powder
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 4 ounces cheddar cheese, shredded

Recipe

• 1 in a large saucepan, cook ground beef, onion, green pepper and garlic until the meat is browned. drain fat.
• 2 stir in the remaining ingredients and bring to a boil. reduce heat, cover and simmer 20 minutes.
• 3 sprinkle 1 oz. of cheese over each serving.