Beef Chili For The Pressure Cooker

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 1/2 lbs beef stew meat, trimmed and cubed
• 2 tablespoons oil
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 1 medium red pepper, chopped
• 2 -3 garlic cloves, chopped
• 1 -20 chipotle chile in adobo, chopped (teasing about 20!)
• 2 tablespoons chili powder
• 2 teaspoons oregano, mexican is best
• 1 teaspoon ground cumin
• 1 -10 teaspoon crushed red pepper flakes, obviously to suit your own taste
• 1 (14 ounce) can chopped tomatoes, use juice also
• 2 tablespoons tomato paste
• 1 (14 ounce) can beef broth
• 1/2 cup water
• salt and pepper, to taste
• shredded cheese
• sour cream
• chopped jalapeno
• chopped onion
• snipped cilantro

Recipe

• 1 in 8-quart pressure cooker:.
• 2 heat oil.
• 3 brown meat in small batches.
• 4 add all meat and the remaining ingredients to the cooker.
• 5 attach lid, bring to 15lbs of pressure.
• 6 cook for 35 - 40 minutes.
• 7 if it cooks longer, you won't hurt it.
• 8 enjoy with toppings of choice.