Beef Cheese Pot Pie

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 1/2 lbs top sirloin steaks, cut into 1 inch cubes
• 8 -10 baby carrots, cut in half
• 1 large yukon gold potatoes or 1 large baking potato, cut into 1 inch cubes
• 1 medium onion, finely chopped
• 1 9 inch refrigerated pie crust
• 1 can broccoli cheese soup
• 3/4 cup milk

Recipe

• 1 preheat oven to 400 f.
• 2 saute beef and onion in oil until beef is cooked, about 3-6 minutes.
• 3 boil about 7 cups water in a medium pot, add potatoes and carrots and boil 5 minutes (for firmer veggies, boil 3-4 minutes).
• 4 drain.
• 5 whisk soup and milk together, and pour over veggies.
• 6 bring to a simmer for 2-3 minutes.
• 7 add meat and onion.
• 8 stir well.
• 9 pour mixture into a 9" deep dish pie pan.
• 10 cut pie crust to fit top, and press edges into the rim of the pan.
• 11 cut 6 two inch diagonal slits cmoing out from the center of the crust.
• 12 bake for 20-25 minutes, until crust is nicely browned.
• 13 let stand 5-10 minutes before serving.