Beef Cheese Ball

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 2 (2 ounce) packages deli roast beef
• 2 (8 ounce) packages cream cheese
• 1 1/2-2 tablespoons horseradish
• 4 tablespoons minced onions
• 4 tablespoons worcestershire sauce

Recipe

• 1 the beef cold cuts, for sandwiches, have to be very thinly sliced. i use the 'carl buddig' brand, but often you can get a store brand for slightly less money. cut the slices into little squares 1/4" - 1/2".
• 2 beat cream cheese with mixer to soften.
• 3 by hand, blend in balance of ingredients.
• 4 place in the fridge to cool so that it can be shaped into a ball.