Ingredients
- Servings: 8
- 2 lbs ground beef
- 1 tablespoon instant minced onion
- 2 (16 ounce) cans vegetable soup
- 1/4 cup flour
- 1 cup milk
- 2 (16 ounce) packages refrigerated biscuits
Recipe
- 1 brown ground beef, drain.
- 2 mix in casserole dish.
- 3 add remaining ingredients.
- 4 top with biscuits.
- 5 bake 30 minutes at 350*.
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