Beef Casserole

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 1/2 lbs ground chuck
• 4 teaspoons butter or 4 teaspoons margarine
• 1 teaspoon garlic juice
• 2 (6 ounce) cans tomato sauce
• salt & pepper, to tast
• 1 teaspoon sugar
• 8 ounces cream cheese
• 16 ounces sour cream
• 1 cup grated cheese
• 4 green onions, chopped,tops and all
• 1 (10 ounce) package medium egg noodles
• 1 (15 ounce) can cream of mushroom soup

Recipe

• 1 pre-heat oven to 325 degrees.
• 2 brown meat in butter and drain.
• 3 add garlic juice and simmer 20 minutes.
• 4 add tomato sauce, salt, pepper and sugar and simmer 15 minutes.
• 5 in separate bowl mix cream cheese, sour cream and chopped onions, set aside.
• 6 cook noodles according to package directions and drain.
• 7 in large casserole dish, layer noodles, meat, grated cheese, sour cream mixture and repeat order until all used.
• 8 top with undiluted mushroom soup.
• 9 bake at 350 degrees for 30 minutes or until hot and bubbly.
• 10 sprinkle with extra cheddar cheese the last 10 minutes.