Beef Casserole With Horseradish (oamc) Make Ahead

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 3/4 lbs braising steak, diced
• 1 large leek, sliced and washed, and green parts separated
• 2 teaspoons curry powder, medium strength
• 1 teaspoon ground ginger
• 1 ounce plain flour
• 3 3/4 cups beef stock, hot
• 2 tablespoons worcestershire sauce
• 9 ounces baby carrots
• 3 tablespoons horseradish sauce
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 preheat the oven to 325°f
• 2 heat 1 tablespoon of the oil in a large flameproof casserole.
• 3 add the beef and fry over a high heat until browned all over (you may need to do this in batches), then remove and set aside.
• 4 add the remaining oil and fry the parts of the leeks over a high heat for 2-3 minutes, until soft.
• 5 return the beef to the pan and sprinkle in the curry powder, ginger and flour. gradually blend in the hot stock, stirring constantly.
• 6 bring to the boil, then add the worcestershire sauce.
• 7 cover and cook in the preheated oven for about 2 hours, or until the beef is tender and thoroughly cooked.
• 8 about 30 minutes before the end of the cooking time, add the carrots and the remaining sliced leeks.
• 9 return to the oven, cover and continue cooking.
• 10 stir in the horseradish, season and garnish with the parsley.
• 11 serve with steamed shredded cabbage and mashed potatoes.