Beef Carpaccio Dijonnaise --- Kansas City Junior League

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 lb filet of beef, uncooked (prime)
• 3 -4 tablespoons fresh lemon juice
• 1/4 cup extra virgin olive oil, plus additional to brush meat
• 1 medium shallot, minced
• 2 garlic cloves, minced
• 1 tablespoon dijon mustard
• 1 1/2 tablespoons soy sauce
• fresh ground pepper, to taste
• capers, rinsed and drained, to garnish
• lemon slice, to garnish

Recipe

• 1 trim and thinly slice beef into 12 to 18 pieces.
• 2 gently pound meat until paper thin.
• 3 arrange 2 to 3 slices in the center of each serving plate.
• 4 sprinkle generously with lemon juice, reserving 1 tbs.
• 5 brush meat lightly with olive oil.
• 6 in a small bowl, combine shallots, garlic, mustard, soy sauces, and remaining lemon juice.
• 7 slowly pour in olive oil ad whisk to incorporate.
• 8 drizzle sauce over meat.
• 9 grind pepper over the top and garnish with capers on edges of slices and lemon slice in center.