Ingredients
- Servings: 4
- 1 tablespoon olive oil
- 1 1/2 lbs boneless beef roast, cut in bite sized pieces
- 1 1/2 teaspoons seasoning salt
- 1/2 teaspoon garlic powder
- 12 flour tortillas
- 2 limes, cut in 6 wedges each
Recipe
- 1 in large skillet, heat oil over high heat. add meat, seasoned salt and garlic powder, stirring until meat is slightly charred and slightly pink inside.
- 2 divide meat among tortillas.
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