Beef Cabbage Hash

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 4 medium baking potatoes, peeled and julienned
• 4 cups shredded cabbage
• 1 large onion, sliced and quartered
• 3/4 cup water
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 in a large skillet, cook beef over a medium heat until no longer pink;drain.
• 2 add remaining ingredients.
• 3 cover and cook over a medium-high heat for 10 minutes or until potatoes are tender.