Beef Burritos

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb ground beef round
• 1 (14 ounce) can refried beans
• 1 (2 ounce) can mild green chilies
• 1 (8 ounce) can tomato sauce
• 1 onion, chopped
• 2 -3 tablespoons chili powder, to taste
• 1/2 teaspoon cumin (to taste)
• 1 lb sharp cheddar cheese
• 8 flour tortillas
• sour cream (optional)
• salsa (optional)
• guacamole (optional)

Recipe

• 1 preheat oven to 350.
• 2 sauté beef and onion in a skillet until browned, breaking up larger pieces.
• 3 drain fat.
• 4 add chili powder and cumin, stir.
• 5 add refried beans and stir to incorporate, add the green chilies and tomato sauce.
• 6 cook until some liquid is absorbed.
• 7 heat tortillas in oven, or microwave a few minutes until pliable.
• 8 spread each tortilla with a few tablespoons of beef mixture down the middle.
• 9 sprinkle with cheddar to cover.
• 10 fold each side over and secure with toothpicks.
• 11 bake 20-30 minutes until cheese is melted.
• 12 serve with salsa, sour cream, guacamole, etc.