Beef Burritos

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 1/2 cups salsa (chunky)
• 4 ounces neufchatel cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon cumin
• 1 1/2 cups cilantro (fresh)
• 6 tortillas (large)

Recipe

• 1 brown ground beef and drain off any excess fat. season with 1/2 teaspoon salt and 1/2 tsp black pepper and 1 teaspoons of ground cumin.
• 2 add 1 1/2 cups chuncky salsa. i prefer pace medium. stir together and add 4 oz (1/2 bar) neufchatel cream cheese. stir until melted in and reduce over low heat until thick and creamy.
• 3 place about 1/3 cup burrito mixture onto a warmed flour tortilla. top with fresh chopped cilantro. fold in bottom then sides, rolling into a tight pouch;leaving an opening at the top.
• 4 makes 6 good sized burritos.
• 5 enjoy!