Beef Burritos

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 large round flour tortillas
• 1 cup cheddar cheese, grated
• 1 teaspoon hot paprika
• 3/4 cup sour cream
• 1 tablespoon cilantro, finely chopped
• 1 tablespoon olive oil
• 500 g minced beef (1lb)
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 1 (14 ounce) can diced tomatoes (440gm)
• 1 1/4 ounces taco seasoning mix (35gm)
• 1/2 cup water
• 1 (10 ounce) can kidney beans, drained (300gm)
• 1 large avocado
• 1 small onion, finely chopped
• 2 teaspoons lemon juice or 2 teaspoons lime juice
• 3 drops tabasco sauce
• 1 small tomato, seeded and chopped

Recipe

• 1 make the beef & bean filling: heat oil in pan, cook beef, stirring, til browned.
• 2 add onion and garlic, cook, stirring, til onion is soft. stir in undrained can of tomatoes and remaining ingredients; simmer uncovered 15 minutes or til mixture is thickened.
• 3 divide warm beef & bean filling among the tortillas, roll; secure with toothpicks. placed filled tortillas on greased oven tray, sprinkle with cheese and bake in moderate oven about 10 minutes or til cheese melts.
• 4 meanwhile, make the guacamole: mash avocado with fork, add remaining ingredients and mix well.
• 5 to serve: remove toothpicks from tortillas, served topped with guacamole, sour cream and cilantro.