Beef Burgundy

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 1/2-2 lbs stew meat
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 (8 ounce) can mushroom stems and pieces, drained
• 1 large onion, sliced thin
• 2 garlic cloves, minced
• 1/3 cup burgundy wine
• salt and pepper, to taste

Recipe

• 1 mix all ingredients together. cover and bake at 350 degrees for 1/2 hour. stir, and lower oven temperature to 325 degrees. cover and continue cooking for 2 1/2 hours more. no peeking. serve with buttered egg noodles.