Beef Burgundy With Egg Noodles

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• 2 lbs beef stew meat, trimmed
• 6 tablespoons all-purpose flour
• 2 cups sliced carrots, cut 1-inch thick
• 1 (16 ounce) package thawed pearl onions
• 1 (9 ounce) package mushrooms
• 2 garlic cloves, minced
• 3/4 cup beef broth
• 1/2 cup dry red wine
• 1/4 cup tomato paste
• 1 1/2 teaspoons salt
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon dried thyme
• 1/2 teaspoon fresh ground black pepper
• 8 ounces uncooked egg noodles
• 1/4 cup chopped fresh thyme (optional)

Recipe

• 1 1. sprinkle beef with flour in a large bowl. toss well to coat. place beef midxture, carrots, onions, mushrooms and garlic in electric slow cooker. stir well.
• 2 2. combine beef broth and next six ingredients (up to the black pepper). stir into beef mixture.
• 3 cover and cook on low for 8 hours.
• 4 cook noodles according to pkg directions and serve beef mixture over noodles. sprinkle with thyme.