Beef Burgundy Stew

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 lb lean beef, cut into small cubes
• 1 medium onion, diced
• 1 clove garlic, minced
• 2 cups sliced carrots
• 2 cups diced potatoes
• 1 bay leaf
• salt and pepper
• 1/4 teaspoon thyme
• 1 teaspoon tomato paste
• 1 cup burgundy wine (i use cooking wine)
• 1 (14 1/2 ounce) can beef broth
• 1/8 cup flour
• water

Recipe

• 1 in a large skillet, brown the beef with onion and garlic.
• 2 add carrots, potatoes, salt and pepper, thyme, wine, beef broth and tomato paste.
• 3 bring to a boil, then let simmer for three hours.
• 4 (this can be boiled longer if you are short on time.) mix flour and water to a make a medium thick liquid.
• 5 bring the stew to a boil and then slowly stir in just enough of the flour to thicken the stew to you liking.