Beef Burgundy Stew

Total Time: 10 hrs 30 mins Preparation Time: 30 mins Cook Time: 10 hrs

Ingredients

• 2 lbs lean boneless top round steaks
• 1/2 cup water
• 1/4 cup chopped fresh parsley
• 1 teaspoon salt
• 3/4 teaspoon dried basil
• 1/2 teaspoon dried rosemary, crushed
• 1 (13 3/4 ounce) can no-salt-added beef broth
• 10 ounces frozen pearl onions
• 3 cups halved small fresh mushrooms
• 2 cups sliced carrots
• 2 cups peeled cubed potatoes
• 3/4 cup burgundy wine or 3/4 cup dry red wine

Recipe

• 1 trim fat from steak.
• 2 cut steak into 1 inch cubes.
• 3 combine all ingredients into a large crockpot.
• 4 cover and cook on low for 8-10 hours.