Beef Burgundy (simple)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb flank steak
• 1/2 cup dry red wine
• 1/2 lb mushroom
• 1 bunch green onion (6-8)
• 4 tablespoons butter
• 2 cloves garlic, minced
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup beef broth
• 1 teaspoon tarragon

Recipe

• 1 cut the steak into strips (about 2" x 1/4").
• 2 place beef in bowl and add wine.
• 3 let marinate while you prepare vegetables.
• 4 slice mushrooms.
• 5 cut green onions into 1" lenghths.
• 6 in large skillet, melt 2 tbsp butter until hot.
• 7 add garlic, mushrooms and green onions and stir fry until limp.
• 8 5 min.
• 9 scoop vegetables out and place juices in bowl and set aside.
• 10 place the flour, salt and pepper in a bag.
• 11 place beef in it (reserving the marinade).
• 12 coat.
• 13 wipe the skillet dry.
• 14 add remaining butter and melt.
• 15 add beef and brown.
• 16 add vegetables and any liquid, marinade, the broth and tarragon.
• 17 bring to a boil and simmer until sauce thickens.