Beef Burgundy Over Noodles

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 8
• 1/2 lb boneless sirloin steak, cut into 1/4-inch strips
• 2 tablespoons diced onions
• 2 teaspoons butter
• 1 1/2 cups quartered fresh mushrooms
• 3/4 cup dry red wine or 3/4 cup beef broth
• 1/4 cup water, plus
• 2 tablespoons water, divided
• 3 tablespoons minced fresh parsley, divided
• 1 bay leaf
• 1 whole clove
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon all-purpose flour
• 1/2 teaspoon browning sauce (optional)
• 1 1/2 cups hot cooked egg noodles

Recipe

• 1 in a dutch oven or nonstick skillet, brown beef and onion in butter over medium heat. add the mushrooms, wine or broth, 1/4 cup water, 2 tablespoons parsley, bay leaf, clove, salt and pepper. bring to a boil. reduce heat; cover and simmer for 1 hour or until beef is tender.
• 2 combine flour and remaining water until smooth; stir into beef mixture. bring to a boil; cook and stir for 2 minutes or until thickened. discard bay leaf and clove. stir in browning sauce if desired. serve over noodles. sprinkle with remaining parsley.