Beef Bruschetta Skillet

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 lb beef sirloin steak, cut into thin strips
• 2 teaspoons vegetable oil
• 4 garlic cloves, minced
• 2 cups tomatoes, chopped
• 1 (284 ml) can beef broth
• 1 1/2 cups minute rice, uncooked
• 1/2 cup cheese, shredded

Recipe

• 1 brown meat, remove from skillet, set aside.
• 2 add garlic, tomatoes, broth and basil to skillet, bring to boil.
• 3 stir in minute rice, return to boil.
• 4 reduce heart to medium-low; stir in meat.
• 5 top with cheese.
• 6 cover. simmer 5 to 10 minutes or until heated through.