Beef Braised In Red Wine

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 lbs boneless beef round steak, cubed
• 2 tablespoons flour
• 1 large onion, chopped
• 1 teaspoon garlic, minced
• 2 cups fresh mushrooms, sliced
• 1 cup beef broth, divided
• 1 tablespoon olive oil
• 2 stalks celery, sliced
• 10 baby carrots
• 5 medium potatoes, peeled and halved
• 15 ounces tomato sauce
• 1 cup dry red wine, or
• 1 cup beef broth
• 1 teaspoon dried thyme
• 2 large bay leaves
• 1/2 teaspoon dry mustard
• 1/8 teaspoon celery seed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 toss beef with flour in a shallow baking pan, sprayed with non -stick cooking spray.
• 2 bake at 350f, stirring occasionally, about 25 minutes.
• 3 heat onion, garlic, mushrooms, 1/4 c beef broth, and oil to boiling in a large dutch oven.
• 4 reduce heat and simmer until onion is tender, about 10 minutes.
• 5 stir in remaining 3/4 cup broth and all 6 remaining ingredients except salt and pepper.
• 6 heat to boiling.
• 7 place dutch oven, in the oven and bake, covered, until beef is tender, about 45 minutes.
• 8 season to taste with salt and pepper.