Beef Bourguignonne

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 lbs boneless beef chuck, cut into 1 inch cubes
• 1/4 cup flour
• 1 1/3 cups sliced carrots
• 1 (14 1/2 ounce) can diced tomatoes (i use contadina diced with roasted garlic)
• 1 bay leaf
• 1 (2 ounce) package lipton beefy onion soup mix
• 1/2 cup dry red wine
• 1 cup fresh sliced mushrooms
• 1 (8 ounce) package egg noodles
• salt
• pepper
• garlic

Recipe

• 1 preheat ovet to 400.
• 2 in a 2 quart casserole, toss beef with flour.
• 3 bake uncovered for 20 minutes.
• 4 add carrots, undrained tomatoes, salt, pepper, garlic and bay leaf
• 5 mix the onion soup with the wine and add to casserole.
• 6 bake covered for 1 1/2 hours.
• 7 add mushrooms and bake an additional 10 minutes.
• 8 meanwhile, cook noodles according to package directions
• 9 spoon the bourguignonne over the noodles and enjoy!