Beef Barley

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 1 cup hulled barley
• 6 tablespoons butter
• 1/2 cup blanched sliced almonds
• 1/2 cup diced onion
• 1/4 cup finely chopped flat leaf parsley
• 29 fluid ounces beef broth
• salt and pepper

Recipe

• 1 preheat oven to 375 degrees fahrenheit.
• 2 in a large frying pan over medium heat, saute the barley, butter, almonds, and parsley. season with salt and pepper.
• 3 spoon mixture into an ungreased baking dish, and add the broth. cover and bake in the preheated oven for approximately 70 minutes. stir and serve warm.