Beef Baltimore

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (1 lb) package egg noodles
• 1 1/2 lbs lean round steak, 3/4 in. thick
• 2 tablespoons flour
• 2 tablespoons oil
• 1 beef bouillon cube
• 1 1/2 cups boiling water
• 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
• 1 lemon, juice of

Recipe

• 1 cook the noodles in boiling water.
• 2 meanwhile smooth the steak hastily with flour on both sides; brown both sides in oil.
• 3 remove the steak to a cutting board and cut into 1/2–3/4 in.
• 4 wide strips, then return to the pan and brown the rest of each strip.
• 5 dissolve the bouillon cube in water and pour over the steak.
• 6 mix together the soup and lemon juice and stir into the pan.
• 7 heat to boiling, but do not allow to simmer.
• 8 serve hot over the noodles.