Beef Avocado Pockets

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 3
• 1/3 cup oil
• 3 tablespoons apple cider vinegar
• 1/4 teaspoon salt
• 1 dash pepper
• 1 tablespoon dijon mustard
• 3/4 lb roast beef (thin deli slices)
• 2 avocados, peeled and cubed
• 2 green onions, chopped
• 3 pita pocket bread, cut in half

Recipe

• 1 in medium bowl combine oil, vinegar, salt and mustard and whisk vigorously to blend. add roast beef and avocado to dressing and toss to coat.
• 2 fill pocket breads with filling and serve.