Beef Au Jus Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 1 cup beef drippings, from a baked roast, do not drain fat
• 15 ounces beef broth, canned
• 1/4 cup water, warm
• 1 tablespoon cornstarch
• 1/4 teaspoon kitchen bouquet
• 1/2 teaspoon mrs. dash onion and herb seasoning
• 1/2 teaspoon seasoning salt

Recipe

• 1 in a small bowl, combine the water and cornstarch and whisk with a fork until the blend is completely dissolved. set aside.
• 2 in a large skillet, over medium heat, pour in the drippings, broth, kitchen bouquet, mrs. dash, and seasoned salt and bring to a boil. when it boils, whisk in the cornstarch and water mix and continue whisking until it thickens slightly and then remove from heat.
• 3 pour this sauce over any sort of cooked beef or use as a sauce over beef and noodles.
• 4 note: sometimes beef drippings can be really salty so add the seasoned salt only after tasting the sauce.