Beef And Water Chestnut Patties

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (220 g) can water chestnuts, drained
• 1/2 onion, chopped
• 300 g lean ground beef
• 2 tablespoons oyster sauce
• 1/2 cup fresh breadcrumb
• 1 (240 ml) bottle sweet and sour sauce
• 1 egg
• 1 spring onion, finely chopped

Recipe

• 1 place water chestnuts between two pieces of paper towel and press out excess water.
• 2 using food processor, chop water chestnuts and onion then add 1 egg and process for 10 seconds.
• 3 transfer to a bowl, add beef, oyster sauce and breadcrumbs and combine thoroughly.
• 4 using hands, form mixture into balls the size of walnuts.
• 5 heat frying pan over medium heat, add oil and cook patties until golden brown and cooked through, (4- 5 minutes).
• 6 heat sweet and sour sauce and spring onion gently, add patties to sauce and serve.