Beef And Vegetables With Beer

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 1 1/2 tablespoons cooking oil
• 1 1/2 kg rolled roast beef brisket
• 360 g carrots
• 360 g parsnips
• 150 g baby onions
• 240 g new potatoes
• 2 (375 ml) cans beer

Recipe

• 1 in a deep baking dish, heat oil, add beef, cook until lightly brown all over and remove from dish.
• 2 add prepared vegetables to dish, cook until browned all over.
• 3 return beef to dish, add beer, bake in a moderately hot oven for 45 minutes.
• 4 remove vegetables, place on a flat tray, cover with foil and return to oven.
• 5 turn beef,bake uncovered, about 30 minutes or until beef is cooked through.
• 6 remove beef from dish, wrap in foil.
• 7 place baking dish over low heat and simmer until liquid is reduced to about 1 cup (250ml)or thickens to a sauce consistency.
• 8 slice beef and serve with vegetables and sauce.