Beef And Vegetables In Beer (stove Top)

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 600 g stewing meat such as round steaks
• 600 g mixed vegetables, chopped such as potatoes & carrots
• 1 tablespoon seasoned flour (use salt & pepper)
• 30 g butter
• 1 onion, thinly sliced
• 1 garlic clove, crushed
• 1 teaspoon brown sugar
• 1 (12 ounce) can beer
• 3/4 cup water
• 1 teaspoon worcestershire sauce
• 1 teaspoon soy sauce

Recipe

• 1 cut meat into 2cm cubes and toss in seasoned flour.
• 2 melt butter in a large frying pan and cook onions and garlic until soft.
• 3 add the meat and brown, add sugar, beer, water and sauces.
• 4 simmer (uncovered) for 90 minutes, stirring occasionally.
• 5 add vegetables and cook (covered) for 30 minutes.
• 6 serve with peas and crusty bread, enjoy.