Beef And Vegetable Tater Tot Hotdish

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef or 1 lb ground turkey
• 2 cups frozen corn
• 2 cups frozen peas
• 1 (10 1/2 ounce) can condensed cream of celery soup
• 1 (10 1/2 ounce) can condensed cheddar cheese soup
• 1/2-1 onion, chopped
• 1 garlic clove, chopped
• 1 tablespoon rosemary, crushed
• 1 (16 ounce) bag frozen tater tots
• 1 cup cheddar cheese, shredded
• salt and pepper

Recipe

• 1 in a pan, combine ground beef, onion, garlic, and rosemary. brown and drain any excess fat.
• 2 add cream of celery soup mix to the ground beef and mix well.
• 3 in a large mixing bowl, combine corn, peas, and cheese soup until well blended.
• 4 in a 16 x 9 inch pan, pour beef mixture in first, spreading evenly.
• 5 this is followed by the vegetable mixture as the second layer.
• 6 completely cover the top with a layer of cheddar cheese.
• 7 last but not least, arrange tater tots in rows for one final layer covering the entire pan.
• 8 bake at 350 degrees for 30 minutes or until cheese bubbles through and appears slightly brown at the edges of the pan.
• 9 let cool for 5-10 minutes before serving.
• 10 salt and pepper to taste.