Beef And Vegetable Stir Fry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons apple cider vinegar
• 1 tablespoon soy sauce
• 1/2 teaspoon sugar
• 1 1/2 teaspoons grated peeled gingerroot
• 1 lb boneless round steak, fat trimmed and cut across grain into 1 1/2-inch strips, raw
• 2 tablespoons olive oil
• 2 medium onions, each cut into 8 wedges
• 1/2 lb fresh mushrooms, rinsed, trimmed, and sliced
• 2 stalks celery, cut into 1/4-inch slices (about 1/2 cup total)
• 2 small green peppers, cut into thin lengthwise strips
• 1 cup water chestnut, drained and sliced
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

• 1 prepare marinade, mixing vinegar, soy sauce, sugar, and ginger. marinate meat in mixture while preparing vegetables.
• 2 heat 1 tablespoon oil in large skillet or wok. stir-fry onions and mushrooms for 3 minutes over medium-high heat.
• 3 add celery and cook 1 more minute. add remaining vegetables and cook 2 minutes or until green pepper is tender crisp. transfer vegetables to warm bowl.
• 4 add remaining 1 tablespoon oil to skillet.
• 5 stir-fry meat in oil about 2 minutes or until meat loses its pink color.
• 6 blend cornstarch and water. stir into meat. cook and stir until thickened.
• 7 return vegetables to skillet; stir gently and serve.