Beef And Vegetable Stew

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs stewing beef, cubed
• 1 cup beef broth
• 1/2 cup red wine
• 6 medium carrots, quartered
• 4 small potatoes
• 4 onions
• 2 small zucchini, diced
• 1 cup small mushroom
• 1 garlic clove, minced
• 1 teaspoon worcestershire sauce
• 2 bay leaves
• 1 tablespoon cornstarch
• 1/4 cup cold water
• salt and pepper

Recipe

• 1 combine all ingredients, except cornstarch, water, salt and pepper, in slow cooker; cover and cook on low for 6-8 hours.
• 2 turn heat to high and cook for 10 minutes. stir in combined cornstarch and water, stirring 2-3 minutes.
• 3 discard bay leaves; season to taste with salt and pepper.