Beef And Vegetable Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 350 g rump steak, cut into small dice
• 1 onion, diced
• 1 carrot, 1cm diced
• 2 medium potatoes, 1 cm diced
• 1 liter beef stock
• 200 g green beans, cut into 1cm lengths
• 420 g corn kernels, drained
• 400 g cannellini beans, rinsed and drained

Recipe

• 1 heat oil in a large saucepan.
• 2 add steak and cook for 3-4 mins or until browned.
• 3 add onion and carrot and cook 2 minutes.
• 4 add potatoes and stock.
• 5 cover and bring to the boil.
• 6 reduce heat and simmer for 15 mins.
• 7 add beans, corn and cannelini beans.
• 8 cook further 5 mins.