Beef And Vegetable Barley Soup

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 lb boneless chuck steaks, cubed or 1 lb stew meat
• 1 -2 tablespoon olive oil
• 1 small onion, chopped
• 1 garlic clove, minced
• 2 teaspoons oregano
• 2 beef bouillon cubes
• 4 cups water
• 1 bay leaf
• 2 -4 carrots or 2 -4 any vegetables
• 1/2 cup barley

Recipe

• 1 brown beef in oil in large pot.
• 2 stir in onion and garlic.
• 3 cook until onion is tender.
• 4 add water.
• 5 stir in oregano,bouillon and bay leaf.
• 6 bring to boil.
• 7 lower heat and simmer for an hour.
• 8 add barley and veggies.
• 9 turn heat to medium.
• 10 cook for 30 minutes.