Beef And Sun-dried Tomato Roll-ups

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 48
• 1/2 lb thinly sliced cooked roast beef (from deli)
• 1/2 cup light cream cheese, with roasted garlic,softened
• 1/4 cup finely chopped sun-dried tomato packed in oil

Recipe

• 1 spread each slice of roast beef with cream cheese.
• 2 sprinkle with chopped sundried tomatoes.
• 3 roll up each slice tightly.
• 4 refrigerate, covered, for at least an hour or until firm.
• 5 to serve, cut each roll into 4 pieces.
• 6 secure each with a cocktail toothpick.
• 7 note: cream cheese with chives may be substituted.
• 8 also, these rollups are not served on their sides like pinwheels.
• 9 the cut sides are on each end, not up and down.
• 10 they may be secured with sprigs of fresh rosemary, instead of the toothpick.