Beef And Red Wine Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 500 g diced beef (oyster blade steak is good)
• 2 garlic cloves, minced
• 1 onion, diced
• 1 (10 3/4 ounce) can condensed tomato soup
• 1 (14 1/2 ounce) can chopped tomatoes
• 1 chili, chopped (optional)
• 3/4 cup red wine (i use shiraz cabernet)
• 1 carrot, sliced
• 1 parsnip, sliced
• 1 cup beef stock
• 1 pinch paprika
• salt and pepper (to season)

Recipe

• 1 brown the beef, garlic and onion in a large pot.
• 2 add remaining ingredients and cook on low for approximately one hour.
• 3 you can adjust the consistency of the sauce by adding extra stock if too thick or some cornflour and water mixture if too thin.
• 4 serve with either spiral noodles or mashed potatoes and crusty bread.