Beef And Port Hot Pot

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1 1/2 kg beef roast
• 6 -8 sprigs of assorted fresh herbs, of your choice
• 250 ml port wine
• 500 ml beef stock
• 2 tablespoons worcestershire sauce
• 4 potatoes, halved
• 2 parsnips, halved lengthwise
• 2 carrots, halved lengthwise

Recipe

• 1 heat oil in a saucepan over high heat and add beef and cook turning several times for about 5 minutes until beef is brown.
• 2 tie the stems of the herbs together and add to pan.
• 3 stir in port, stock and worcestershire sauce and bring to a simmer over a medium heat.
• 4 simmer stirring occasionally for 1 1/4 hours/ add the potatoes, parsnips and carrots cooking for about 20 minutes longer or until beef and vegetables are tender.
• 5 to serve, slice the beef and accompany with vegetables and pan juices as a sauce.