Beef And Noodles

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb sirloin steak, cut into 1-inch cubes
• 2 tablespoons butter
• 2 tablespoons oil
• 1 onion, finely chopped
• 1 -2 tablespoon fresh minced garlic
• 1/2 lb fresh sliced mushrooms
• 1/2 teaspoon crushed red pepper flakes (optional or to taste)
• 3/4 cup sour cream
• 1/4 cup flour
• 1 1/2 cups half-and-half
• 1/2 cup dry onion soup mix (i just use one package lipton's onion soup mix)
• 3 tablespoons ketchup
• 1/4 cup grated parmesan cheese (optional)
• 1 tablespoon lemon juice
• salt and pepper
• 2 tablespoons finely chopped parsley
• 1 (375 g) package broad egg noodles, cooked

Recipe

• 1 season beef cubes with salt and pepper.
• 2 in a large skillet, cook steak in butter and oil over medium heat until browned (about 5 minutes).
• 3 add onions, garlic, mushrooms and chili flakes; cook until onion is tender (about 6-7 minutes).
• 4 in a bowl, whisk together sour cream and flour, then whisk half and half cream and ketchup; stir well.
• 5 gradually add in half and half cream into the skillet with the onion soup mix; stir to combine and bring to a boil, and simmer for 15 minutes.
• 6 add in parmesan cheese; mix to combine.
• 7 season with salt and black pepper to taste.
• 8 add in the lemon juice.
• 9 sprinkle with parsely, and serve with pasta.