Bea's Enchilladas

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 lb ground beef
• 1 garlic clove, minced
• 2 teaspoons salt
• 1 tablespoon vinegar
• 1 tablespoon water
• 1 tablespoon chili powder
• 1 (15 ounce) can black beans
• 1 garlic clove, minced
• 1/4 cup onion, chopped
• 3 tablespoons oil
• 2 (8 ounce) cans tomato sauce
• 1 tablespoon vinegar
• 1 beef bouillon cube
• 1 cup water
• 1 (4 ounce) can diced mild green chilies
• 1/4 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 filling:.
• 2 brown ground beef in skillet; drain fat and saute garlic till tender. add remaining ingredients and simmer while you prepare the sauce.
• 3 sauce:.
• 4 saute onion & garlic in oil; add remaining ingredients. fill 12 tortillas with meat mixture; roll, putting seam side down in oblong baking dish.
• 5 i use small cake pans and freeze all but one since there's just the 2 of us. cover with sauce, then top with 1 cup shredded cheddar cheese.
• 6 bake for 25 minutes at 350 degrees farenheit.