Bear's Grilled Beef Short Ribs

Total Time: 3 hrs 55 mins Preparation Time: 25 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 4
• 5 lbs short rib of beef
• 1 tablespoon chili powder
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 large onion, roughly chopped
• 2 large carrots, peeled, roughly chopped
• 6 garlic cloves
• 3 slices ginger
• 4 whole thai chiles
• 2 cups dry red wine
• 1 cup sweet soy sauce (kechap manis)
• 1/2 cup dark soy sauce
• 3 sprigs fresh thyme
• 1 -2 quart water, to cover
• 1/2 cup chopped scallion
• 1/2 cup cilantro
• salt and black pepper
• canola oil, to cook

Recipe

• 1 mix chile powder, coriander and cumin.
• 2 season the ribs with salt and pepper and rub the spice mix all over.
• 3 on a hot, oiled grill, grill the ribs until all sides are well browned.
• 4 meanwhile, in a medium stock pot, coat with oil and brown onions, carrots, garlic, ginger and chiles.
• 5 deglaze with wine and reduce by 50 percent.
• 6 add back the ribs, soy sauces, thyme and water to cover.
• 7 check for seasoning.
• 8 the flavor of the liquid will be the ultimate flavor of the ribs.
• 9 bring to a boil and simmer for 2 1/2 to 3 hours, until meat is tender and falling off of the bone.
• 10 remove ribs from liquid.
• 11 strain liquid, defat and reduce by 20 percent.
• 12 return ribs to sauce, keep hot and add scallions and cilantro.