Bean Soup

Total Time: 1 hr 50 mins Preparation Time: 5 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 6
• 1/2 lb lean ground beef
• 1 onion, chopped
• 1 (8 ounce) can black beans
• 1 (8 ounce) can pinto beans
• 1 (8 ounce) can kidney beans
• 1 (8 ounce) can corn
• 1 (10 ounce) can rotel
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (1 ounce) package ranch dressing mix

Recipe

• 1 in pan, brown ground meat and add onion.
• 2 add all other ingredients. *if you drain the cans before adding them at this point add 1 1/2 cup of water. if you did not drain the cans, i like to use the juices for flavor, you probably wont need to add water unless you want your soup soupier.
• 3 simmer for 1 1/2 hours.
• 4 sprinkle with cheddar cheese and sour cream. it's also yummy with crispy rounds.