Bean Potpourri Crock Pot

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 2 (15 ounce) cans garbanzo beans
• 1 (16 ounce) can pinto beans, undrained
• 4 medium potatoes, peeled and diced
• 1 large onion, thinly sliced
• 1 teaspoon salt
• 3 slices bacon, crisply fried and crumbled
• 1 lb cross-cut beef shank
• 1/2 lb smoked ham hock
• 3 -4 ounces polish sausage or 3 -4 ounces knockwurst, thinly sliced
• 2 1/2 cups water

Recipe

• 1 combine all ingredients in crock-pot, stir well.
• 2 cover and cook on low for 8 to 16 hours or on high for 4 to 6 hours.