Bean And Barley Soup For The Slow Cooker

Total Time: 9 hrs 15 mins Preparation Time: 15 mins Cook Time: 9 hrs

Ingredients

• Servings: 6
• 1 (14 ounce) can lamb and beans in tomato sauce
• 2 medium potatoes, peeled and finely chopped
• 1 large onion, finely chopped
• 2 green onions, parts only, trimmed and sliced
• 2 medium carrots, diced
• 6 cups low sodium beef broth
• 1/2 cup pearl barley, rinsed
• 1/4 teaspoon ground nutmeg

Recipe

• 1 stir together all ingredients.
• 2 cook on low 8-10 hours or until veggies are tender.
• 3 this can be made the night before and refrigerated overnight in the crock, cooking as directed in the morning.