Barb's Beef Stroganoff

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/2 lb top round steak
• vegetable oil cooking spray
• 1 teaspoon low-fat margarine
• 1 tablespoon minced onion
• 1/2 cup sliced fresh mushrooms
• 1 dash salt
• 1 dash pepper
• 1 dash nutmeg
• 2 tablespoons wine
• 1/2 cup fat free sour cream substitute
• 2 cups cooked no yolk noodles

Recipe

• 1 pound steak until about 1/4" thick, and cut into 1/2" slices across the grain, then cut length wise into 1" pieces.
• 2 spray med skillet w/veg spray; heat on med-high, add margarine.
• 3 add steak, saute for 4-5 min., or til browned and tender.
• 4 remove, set aside and keep warm.
• 5 add mushrooms to skillet, stirring frequiently; when mushrooms are brown, return steak to skillet, add salt, pepper, nutmeg and wine; bring to a gentle boil.
• 6 remove from heat and add sour cream sub, blending in well.
• 7 serve over noodles.