Barb's Beef Stroganoff

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/3 cup butter
• 1 large onion, diced
• 2 teaspoons minced garlic
• 1 1/2 lbs fresh mushrooms, sliced
• 2 lbs beef tenderloin, cut into bite-sized pieces
• 3/4 tablespoon salt
• 3 tablespoons flour
• 1 (10 3/4 ounce) can beef broth
• 2 teaspoons worcestershire sauce
• 1 teaspoon kitchen bouquet
• 1 package of extra-wide egg noodles or 1 package dumpling-style egg noodles
• 8 ounces sour cream

Recipe

• 1 melt 2 tbls butter in a skillet,add onion,garlic,and mushrooms.
• 2 saute until onion is soft.
• 3 remove from heat and set aside.
• 4 melt remaining butter in a dutch oven- add tenderloin pieces,and sprinkle with 3/4 tbl salt.
• 5 brown lightly and remove by slotted spoon to a 2 qt casserole dish.
• 6 stir flour into remaining juices from the beef,till thickened, then gradually stir in beef broth and sour cream.
• 7 cook and stir till thickened.
• 8 add the mushroom mixture,browned beef, worchestershire sauce,and kitchen bouquet,and return to casserole.
• 9 baked uncovered, in a 350 degree oven for approximately 30 minutes- 45 if refrigerated,and baked later.
• 10 serve over warm noodles.