Bar-b-qued Brisket

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 5 lbs beef brisket or 5 lbs boneless bottom round roast
• 1 (18 ounce) bottle barbecue sauce
• 18 ounces orange juice
• 4 large onions (cut into 1/2-inch slices)
• 2 tablespoons oil

Recipe

• 1 sear brisket on all sides in a small amount of oil.
• 2 add the onions and cook till onions are browned (careful not to burn).
• 3 pour bottle of bar-b-que sauce over the roast.
• 4 fill empty sauce bottle with orange juice and pour over top of roast.
• 5 turn heat down to low and cook till knife goes through easily (approximately 4 hours for a 5# roast).