Ingredients
- Servings: 4
- 2 -3 lbs sirloin steaks
- 3 tablespoons szechuan peppercorns
- 1/2 cup bushmill irish whiskey
- 1/2 cup light soy sauce
- 1 teaspoon red pepper flakes (optional)
Recipe
- 1 combine ingredients and mariande steaks overnight.
- 2 baste steaks with marinade while grilling.
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