Bankruptcy Beef Stew

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs round steaks (chopped into bite size pieces)
• 1/2 cup water
• 1/2 cup tomato sauce
• 4 large potatoes (peeled and cubed)
• 1 green pepper (chopped)
• 1 celery (, sliced)
• 3 carrots (thinly sliced)
• 1 yellow onion (chopped)
• 1 teaspoon dried parsley
• 1 bay leaf
• salt and pepper

Recipe

• 1 in a large non stick skillet brown beef cubes over medium heat.
• 2 add the rest of the ingredients.
• 3 cover and simmer for 1 hour over medium heat or until meat is tender.
• 4 stir occasionally.
• 5 may add more water if mixture becomes too thick.
• 6 enjoy, may serve with french crusty bread.