Bangja Gui (korean Bbq Beef In A Lettuce Wrap)

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 1 1/4 lbs sirloin or 1 1/4 lbs rib eye steaks
• 1/2 teaspoon salt
• 1 tablespoon sesame oil
• 1/4 teaspoon black pepper
• 4 scallions, 2-inch long julienne strips
• 3 tablespoons soy sauce
• 2 teaspoons sesame oil
• 1 -3 teaspoon cayenne chili powder
• 1 teaspoon sugar
• 1 tablespoon toasted sesame seeds
• 10 -12 large lettuce leaves (i recommend boston lettuce)
• 3 garlic cloves, sliced thinly

Recipe

• 1 cut the steak into thin slices 3 inches long and 2 inches wide. this can be done easily if the steak is half frozen. mix the steak with salt, 1 tb sesame oil and the pepper; put seasonings into the meat. set aside for 15 minutes.
• 2 soak the scallion slices in ice water for 15 minutes. drain well. mix together the soy sauce and the remaining 2 teaspoons sesame oil and toss this with the scallion slices. set aside.
• 3 mix the chili powder, sugar and sesame seeds together. rub this seasoning on the inside curl of the lettuce leaves. set aside.
• 4 grill the steak for 1 to 3 minutes until done according to taste.
• 5 take 1 lettuce leaf put several slices of steak in the center add about 1 tablespoon of the seasoned scallions a sliver or two of garlic fold the lettuce over the steak and eat.